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Opening the kitchen at the Fox Inn has been a much-anticipated journey for Omar, Kim and the team, and they’re thrilled to welcome you to Omar’s table. Currently, guests can savor our renowned Sunday Roasts each week, with plans underway to expand both the menu and service days to include Fridays and Saturdays in early 2025.

Omar is a culinary enthusiast known for fusing classic British pub fare with a vibrant Egyptian twist. Working alongside top named chefs in the Caer Beris & Teulu kitchen, he gained a passion for fresh, high-quality ingredients and innovative flavor combinations. Currently at the helm of Omar's Kitchen, he creates memorable dining experiences by blending tradition with creativity, drawing on both British and Egyptian culinary heritage. Omar's dedication to home cooked freshness and authentic flavors continues to delight guests and elevate every dish.